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Billow, Rochelle Homes and haunts Cooking (Spices) Cooking, Indic Country life New York (State) Hebron Farm life New York Finger Lakes Region Farmhouses New York (State) Hebron Food writers United States Biography Saran, Suvir Homes and haunts New York (State) Hebron Seasonal cooking Seasonal cooking United StatesFilter By Subjects
Billow, Rochelle Homes and haunts Cooking (Spices) Cooking, Indic Country life New York (State) Hebron Farm life New York Finger Lakes Region Farmhouses New York (State) Hebron Food writers United States Biography Saran, Suvir Homes and haunts New York (State) Hebron Seasonal cooking Seasonal cooking United StatesMiddleton, Susie.
Summary: "Part cookbook, part memoir, Fresh from the Farm chronicles a year of Susie Middleton's life on her farm as she nurtures both her seedlings and her soul, weathers life as a farmer, and creates 125 simple recipes that celebrate cooking with the seasons. The fresh, accessible recipes developed by Susie, former editor in chief of Fine Cooking magazine and author of the best-selling Fast, Fresh &...
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Publisher / Publication Date: Ingram Pub Services 2014
Sorry, no copies available
Place a hold to request this item.Saran, Suvir.
Summary: The author, born and raised in India and an acclaimed New York City restaurateur and chef, tells the story of moving to the country to raise goats, alpacas, ducks, geese, and chicken on 67 acres. Accompanied by more than 80 recipes.
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Publisher / Publication Date: Chronicle Books 2011
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1 available in Adult Non-fiction, Call number: 641.59747 SARBilow, Rochelle.
Summary: Rochelle, a classically trained cook and devoted foodie, was nursing a broken heart and frustrated with her yet-to-take-off writing career when she was assigned to write an article about a small, “full-diet” farm in central New York. It took just one day of moving hay bales, feeding pigs, and tapping maple sap for her to become hooked on farm life. The air was fresh, her muscles felt useful,...
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Publisher / Publication Date: The Experiment 2014